Et Voila

"Chef Pirollo, who was named “Best Young Chef in Belgium” in 1994, features authentic Belgian cuisine in his new bistro-style restaurant. The menu includes such traditional items as Carbonnade á la flamande (Flemish ale-simmered beef stew) and sugary Lieges waffles. Using only the freshest organic ingredients, Pirollo is looking forward to introducing Washingtonians to the dishes he grew up loving." (www.etvoiladc.com)



WebsiteEt Voila
Metro StopTenleytown-AU
HoursTues–Fri: 11:30am – 2:30pm, 5–10pm; Sat–Sun: 11am – 3pm, 5–10pm
Meal Price$$
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belgian | Best Washington DC Restaurants

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