Tabard Inn Restaurant

"Dine on New American cuisine in one of Washington DC's oldest hotels. Chef Paul Pelt's ever-changing seasonal dishes soar with culinary expression. Aromatic sauces, engaging appetizers, and the pristine quality of our seafood, meat and poultry entrees will enliven even the most sophisticated palates." (www.tabardinn.com)



WebsiteTabard Inn Restaurant
Metro StopFarragut North
Breakfast HoursMon–Fri: 7–10am; Sat: 8–9:45am; Sun: 8–9:15am
Lunch HoursMon–Fri: 11:30am – 2:30pm; Sat: 11 – 2:30pm; Sun: 10:30pm – 2:30pm
Dinner HoursSun–Thurs: 6–9:30pm; Fri–Sat: 6–10pm
Meal Price$$
1 Review 
American Restaurants

Reviews:


Written by Yuck about 580 days ago:
This place is gross.


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